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re: Post your red sauce recipe.....
Posted on 8/23/10 at 9:34 pm to mouton
Posted on 8/23/10 at 9:34 pm to mouton
Onion garlic
San marzano crushed tomato carrot
Parsley basil
Salt/pepper olive oil
Tomato paste (thickener) white wine
Red pepper flakes sugar
Put onion, garlic, fresh basil, fresh parsley in food processer and blend.
Lightly sauté onions mix (don’t let garlic brown!)
Add dried parsley, dried basil, sea salt- stir.
Then add a little of the tomato juice to complete caramelizing onions & garlic.
Add San Marzano crushed tomatoes.
Bring to a simmer, add a carrot cut in half- simmer for about an hour.
Add fresh basil, simmer another 15-20 minutes
Remove and discard carrot
San marzano crushed tomato carrot
Parsley basil
Salt/pepper olive oil
Tomato paste (thickener) white wine
Red pepper flakes sugar
Put onion, garlic, fresh basil, fresh parsley in food processer and blend.
Lightly sauté onions mix (don’t let garlic brown!)
Add dried parsley, dried basil, sea salt- stir.
Then add a little of the tomato juice to complete caramelizing onions & garlic.
Add San Marzano crushed tomatoes.
Bring to a simmer, add a carrot cut in half- simmer for about an hour.
Add fresh basil, simmer another 15-20 minutes
Remove and discard carrot
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