re: Things to do with etouffe (other than w/rice)

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I make it with chicken and sausage and serve it in pie crusts like a crawfish pie is served. Also good over pasta or as a dip for a turkey and Swiss sandwich.

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We used to make it with leftover turkey and sausage on Christmas Day, my wife's family used to have the big meal on Christmas Eve. We called it Etouffe Noel and it was more popular than the turkey dinner the night before.