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Posted on 5/6/10 at 2:38 pm to Ole Geauxt
The "purist" will tell you that you need a charcoal smoker, but you don't. The electric Brinkman is soooo easy and does great. You don't have to worry about maintaining the proper temp with the coals. You simply throw a couple of wood chips in every now and again and it forget about it. I have smoked a lot of different meats and have not been dissapointed.
I would also highly reccommend gettting a remote thermometer to make it even easier.
I would also highly reccommend gettting a remote thermometer to make it even easier.
Posted on 5/6/10 at 8:56 pm to Ole Geauxt
quote:I have both, and use both, but mostly use electric..
I mostly use electric.
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