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re: Creme Brulee Appreciation Thread
Posted on 4/18/10 at 11:20 pm to BigAlBR
Posted on 4/18/10 at 11:20 pm to BigAlBR
quote:
Creme brulee is good. I eat the hell out of it, but it shouldn't be on a fine dining menu. It has jumped the shark.
It has not and that's exactly why it should be a staple on fine dining menus, in my opinion. It's wildly popular and can be served elegantly, in addition to tasting decadent when prepared, properly. It's a great dessert option.
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