Make Do Pizza

A new recipe was coming to me the other day. It turned out very good even though my friends said they've had better.

I had some left over dough in the fridge after making a loaf of pumpernickel last week. I turned the dough into suitable pizza pie shapes, like the Italians do when they throw it in the air. I then rummaged through the cupboard and found a bottle of catsup which sufficed for marinara (you know, pizza sauce). Ordinarily, I like to use Italian sausage, but all I had on hand was Austrian sausage, you know the kind popular in Vienna. After cutting the sausages up I look for some mozzerella but all I could find was cheeze whiz. Don't worry, it was mmmmmgoood. I highly recommend. I'm going to submit the recipe to Food Network to see if I can get on Ultimate Recipe Showdown.