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re: Thoughts on crawfish
Posted on 4/7/10 at 8:14 am to BigAlBR
Posted on 4/7/10 at 8:14 am to BigAlBR
quote:
Its an entirely different world
Can't say I have been to those exact places. Although, I cannot see how there is a vast distiction between those areas as the process is pretty simple. People in LA pretty much all boil them the same, although you will find a few variations.
1
Posted on 4/7/10 at 8:20 am to HeadyMurphey
quote:
the process is pretty simple
Like in LA, there is a few. The timing, spice blend (there are many blends that people use--most are proprietary-Old Bay is not really used much in Bay counties), inclusion of vinegar rather than beer, the type of salt.
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