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crawfish Boiling Question

Posted on 3/27/10 at 10:44 am
Posted by Luke4LSU
Member since Oct 2007
11986 posts
Posted on 3/27/10 at 10:44 am
I boiled a sack last night, and I still have the water in the pot w/all the seasonings. It is obviously cooled off by now. Should I use this same water for another sack today? I have some additional seasoning that I can add to it, but I'd have to go out and buy more crap if I throw this water out.

If "no", what's the reason (just curious)?

Please advise. TIA.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49834 posts
Posted on 3/27/10 at 10:51 am to
Yeah you can but your gonna need to add some more seasoning. Not as much as before but still some. Just taste the H2O and go from there

:crawfish:
Posted by sgallo3
Lake Charles
Member since Sep 2008
25274 posts
Posted on 3/27/10 at 10:53 am to
you lucky bastard. you should add more seasoning and use the same water
Posted by Catahoula
Baton Rouge
Member since Jan 2004
4580 posts
Posted on 3/27/10 at 11:01 am to
When should we be over?

Posted by Cabby
Baba Booey Land
Member since Jan 2005
5764 posts
Posted on 3/27/10 at 11:04 am to
Yeah brah, your all good to reuse! I wish I was boiling! How much are they a per lb now? Just curious
Posted by WTB Lj
Baton Rouge
Member since Nov 2006
124 posts
Posted on 3/27/10 at 11:17 am to
i got 2 sacks for 2.99lb at LA boilers
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58293 posts
Posted on 3/27/10 at 11:18 am to
:foodboard:
Posted by CaptainsWafer
TD Platinum Member
Member since Feb 2006
59065 posts
Posted on 3/27/10 at 11:20 am to
I was waiting for you to post here.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
129240 posts
Posted on 3/27/10 at 12:06 pm to
quote:

i got 2 sacks for 2.99lb at LA boilers


I got em from my guy for $1.99/lb
Posted by MSTiger33
Member since Oct 2007
21445 posts
Posted on 3/27/10 at 12:11 pm to
I'm boiling 200 lbs on Holy Saturday!
Posted by yellowfin
Coastal Bar
Member since May 2006
98750 posts
Posted on 3/27/10 at 12:13 pm to
$1.99/pound at Kroger in Houston
Posted by Luke4LSU
Member since Oct 2007
11986 posts
Posted on 3/27/10 at 1:40 pm to
quote:

How much are they a per lb now?


The grocery stores around here are charging $2.99/lb live. I said "frick that!". My moms-n-nem came up to the house to visit for the weekend, and she has a client that hooks her up no charge. As such, I insisted she bring 2 sacks

That being said, I heard the supply should be increasing very soon with the weather warming up, so presumably prices will drop a little.

Thanks for the advice, all. I'll add some spices and use the same water. Gonna boil during the LSU spring game on TV.
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