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crawfish Boiling Question
Posted on 3/27/10 at 10:44 am
Posted on 3/27/10 at 10:44 am
I boiled a sack last night, and I still have the water in the pot w/all the seasonings. It is obviously cooled off by now. Should I use this same water for another sack today? I have some additional seasoning that I can add to it, but I'd have to go out and buy more crap if I throw this water out.
If "no", what's the reason (just curious)?
Please advise. TIA.
If "no", what's the reason (just curious)?
Please advise. TIA.
Posted on 3/27/10 at 10:51 am to Luke4LSU
Yeah you can but your gonna need to add some more seasoning. Not as much as before but still some. Just taste the H2O and go from there
:crawfish:
:crawfish:
Posted on 3/27/10 at 10:53 am to Luke4LSU
you lucky bastard. you should add more seasoning and use the same water
Posted on 3/27/10 at 11:04 am to Luke4LSU
Yeah brah, your all good to reuse! I wish I was boiling! How much are they a per lb now? Just curious
Posted on 3/27/10 at 11:17 am to Cabby
i got 2 sacks for 2.99lb at LA boilers
Posted on 3/27/10 at 11:20 am to CarRamrod
I was waiting for you to post here.
Posted on 3/27/10 at 12:06 pm to WTB Lj
quote:
i got 2 sacks for 2.99lb at LA boilers
I got em from my guy for $1.99/lb
Posted on 3/27/10 at 12:11 pm to Luke4LSU
I'm boiling 200 lbs on Holy Saturday!

Posted on 3/27/10 at 12:13 pm to Cabby
$1.99/pound at Kroger in Houston
Posted on 3/27/10 at 1:40 pm to Cabby
quote:
How much are they a per lb now?
The grocery stores around here are charging $2.99/lb live. I said "frick that!". My moms-n-nem came up to the house to visit for the weekend, and she has a client that hooks her up no charge. As such, I insisted she bring 2 sacks
That being said, I heard the supply should be increasing very soon with the weather warming up, so presumably prices will drop a little.
Thanks for the advice, all. I'll add some spices and use the same water. Gonna boil during the LSU spring game on TV.
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