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re: Butter Rouxs

Posted on 3/14/10 at 10:07 am to
Posted by Zach
Gizmonic Institute
Member since May 2005
113744 posts
Posted on 3/14/10 at 10:07 am to
quote:

olive oil for a roux?

It's healthier. Besides, it's what I use in salads and I don't want two bottles of different oils in the cabinet.
Posted by yellowfin
Coastal Bar
Member since May 2006
98085 posts
Posted on 3/14/10 at 12:58 pm to
I would think the smoke point of olive oil would be too low to make a roux.
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