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Message
re: Butter Rouxs
Posted on 3/13/10 at 6:12 pm to Tigerpaw123
Posted on 3/13/10 at 6:12 pm to Tigerpaw123
quote:
So all that to say was your flour old?
Shouldn't be. I go through flour pretty quick. I'd say maybe a month or so at most.
1
Posted on 3/14/10 at 5:18 am to Mike da Tigah
quote:
Shouldn't be. I go through flour pretty quick. I'd say maybe a month or so at most.
however, who knows how old that four was sitting in the store or in a warehouse before you bought it.
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