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re: Butter Rouxs
Posted on 3/13/10 at 5:32 pm to Mike da Tigah
Posted on 3/13/10 at 5:32 pm to Mike da Tigah
I only use butter for light rouxs like for an etouffee, never tried it for a gumbo roux.
1
Posted on 3/13/10 at 5:38 pm to yellowfin
quote:
I only use butter for light rouxs like for an etouffee, never tried it for a gumbo roux.
I use it for gumbos with oil mixed, but I was simply trying to make a light roux for etouffee matter of fact, but it burned before I could even get it started. I think it's the butter though. A buddy of mine says it could have been water they added to the butter to stretch it and that's what made it do that. I'm wondering if that might be it. I have never used this butter before, and never had a problem before. This just blew me away. I'm at a loss, but I'm going get some of my regular butter this evening.
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