re: Official Crawfish Recipe Thread

Looks good. Mine isn't too much different. I'm a big fan of CajunLand Complete seasoning. I also don't use ice.

I also don't put the lemons in the crawfish boil. I generally get a couple of plastic lined boxes. Once the crawfish are done soaking, I dump them into those boxes, then squeeze the lemon over them. Sucks up the lemon juice much better and gives them a great flavor.

Next boil you do, after dumping them out on the table, squirt a little fresh lemon on a section of them and give it a try. Good stuff, I promise.