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re: LSU 3, Pepperdine 2, final

Posted on 3/6/10 at 7:55 pm to
Posted by Dodd
Member since Oct 2003
21076 posts
Posted on 3/6/10 at 7:55 pm to
Scores

(5)UF 3 @ (10)Miami 2 - Bot 5
(16)Rice 1@ Texas Tech 0 Bot 1
(17)CSF 3 @ Arizona 0 - Top 3

(2)UVA 14 vs Dartmouth 3 - Final
UGA 1 @ (3)FSU 9 - Final
(5)Texas 0 @ Houston 1 Final
(23)South Car 7 vs (9)Clemson 5 - Final
(17)Arkansas 9 vs Cal 5 Final
(19)Ole Miss 5 vs Tulane 1 Final
ULM 11 vs MS Val St 0 - Final
ULL 1 vs Southern Miss 6 - Final
Posted by liquid rabbit
Boxtard BPB®© emeritus
Member since Mar 2006
61224 posts
Posted on 3/6/10 at 7:57 pm to
Humpreys on 1st, no outs

Severs ground ball to 2nd, gets runner at second,safe at first

Maineiri comes out, calls for interference on throw to first

Maineiri getting hot with ump
This post was edited on 3/6/10 at 7:58 pm
Posted by Newgene
Waveland, MS
Member since Nov 2005
7255 posts
Posted on 3/6/10 at 7:58 pm to
Tenderloin is up to about 120 degrees. Probably about 15 minutes left before chow time. Have to step out in a few. I can keep everyone up to speed on my meat, but somehow I don't think everyone wants to hear this.
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