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Message
re: Roux for soup?
Posted on 10/26/09 at 1:52 pm to Zach
Posted on 10/26/09 at 1:52 pm to Zach
quote:
Just wanted to experiment with different thickening ideas because I don't like the thinness of beef veg soup.
Potatoes should be all of the starch needed to thicken your soup. Add them about 45 minutes before you serve. Softer they get, the thicker your soup.
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