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Avacado
Posted on 9/28/09 at 10:24 am
Posted on 9/28/09 at 10:24 am
I love them. Eat them on a regular basis with salt and lemon.
Also love guac, recipes for new ones?
Also love guac, recipes for new ones?
2
Posted on 9/28/09 at 10:47 am to ksayetiger
It's hard to get too diverse with avacados because you can't really cook them.
I think they're best just like you said...with some salt and (in my case) lime.
They're great sliced up and piled high on a perfectly cooked steak.
I think they're best just like you said...with some salt and (in my case) lime.
They're great sliced up and piled high on a perfectly cooked steak.
Posted on 9/28/09 at 11:03 am to ksayetiger
BLUE MESA GRILL GUACAMOLE
2 medium ripe avocados, seeded
1½ ounces red salsa
1 tsp. serrano pepper, seeded and minced
½ small red onion, diced
1 small tomato, diced
1 TB. cilantro, chopped fine
1 wedge fresh lime
¼ tsp. kosher salt
dash of white pepper
dash of granulated garlic
pinch of crushed dried oregano
Score avocado pulp while in shell and scoop pulp into bowl. Using two forks, mash the pulp into chunky consistency.
Add remaining ingredients (increase amount of serrano pepper for a spicier guacamole) and mix until fully incorporated.
Transfer guacamole to a serving bowl and serve with tortilla chips. Makes about 2 cups.
2 medium ripe avocados, seeded
1½ ounces red salsa
1 tsp. serrano pepper, seeded and minced
½ small red onion, diced
1 small tomato, diced
1 TB. cilantro, chopped fine
1 wedge fresh lime
¼ tsp. kosher salt
dash of white pepper
dash of granulated garlic
pinch of crushed dried oregano
Score avocado pulp while in shell and scoop pulp into bowl. Using two forks, mash the pulp into chunky consistency.
Add remaining ingredients (increase amount of serrano pepper for a spicier guacamole) and mix until fully incorporated.
Transfer guacamole to a serving bowl and serve with tortilla chips. Makes about 2 cups.
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