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re: The Origin of Crawfish Etouffee
Posted on 9/14/09 at 5:38 pm to la tigra
Posted on 9/14/09 at 5:38 pm to la tigra
im from Natchez and grew up in the 70-80's and we ate them but we went to the bar pits when they flooded or to Anna's bottom and got them our selfs. My Dad passed away last year, one of my fondest memories of him is sitting in the truck drinking beer with his friends while us kids checked traps and cages. Man i wanted to be drinking the beer!!!!!! Thats whats sux now a days you cant do anything like that because of all of the leases on the land! 
1
Posted on 9/14/09 at 7:00 pm to tigerfaninbama
I know we went to a crawfish festival in Breaux Bridge in the 60's, their web page says in started in 1959. We bought sacks at Lakeview Seafood on Hayne Blvd in the late 60's, usually .10 - .15 a pound. Someone in the family had a burner and big pot, used mostly for crabs, but we were boiling in 1969 easily, maybe sooner.
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