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re: The Origin of Crawfish Etouffee
Posted on 9/14/09 at 12:11 pm to Ole Geauxt
Posted on 9/14/09 at 12:11 pm to Ole Geauxt
The seasoning bags were available back then, but they were referred to as "crab boil". I think it was Zatarain's.
Posted on 9/14/09 at 12:32 pm to Stadium Rat
quote:
The seasoning bags were available back then, but they were referred to as "crab boil". I think it was Zatarain's.
That all there was.
We were boiling them in the late 60's but it was pnly what we caught ourselves.
And most of what we caught was scalded and peeled to put in the freezer
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