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re: Smoking Brisket
Posted on 7/11/09 at 7:20 pm to Opie
Posted on 7/11/09 at 7:20 pm to Opie
for smoking brisket have a little of charcoal on the bottom, however use hickory, or pecan chunks, or the little logs that academy sells in the back with the grills. If you use the little logs, make sure you split them up in half or quarters.
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