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Started By
Message
Onion Rings
Posted on 7/6/09 at 7:15 am
Posted on 7/6/09 at 7:15 am
Grilling burgers tonight and would like to try making some onion rings. Any suggestions on the batter and how do you get the batter to stick to the onions. Using vidalia onions.Thx ahead and have a great day. 
2
Posted on 7/6/09 at 7:23 am to AU1960
I always put my onion rings in ice water for about one hour.Then I make a egg batter,then dip them in flour.Always double dip.Or you can put a bowl of ice water and dip the rings in instead of the egg batter.
Posted on 7/6/09 at 7:56 am to officer 12
16oz of flour and a 16 oz beer (not light)
Just dip them in the wet batter and fry
Easy, quick beer batter and comes out really well
Just dip them in the wet batter and fry
Easy, quick beer batter and comes out really well
Posted on 7/6/09 at 8:21 am to AU1960
flour, then buttermilk with hot sauce in it and back in flour.... 
Posted on 7/6/09 at 8:30 am to Dark Tiger
That's how I used to do it but I used creole seasoning in lieu of hot sauce. Worked pretty good but I haven't made them in years.
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