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re: Making my Jambalaya a darker color...
Posted on 6/24/09 at 11:04 am to el tigre
Posted on 6/24/09 at 11:04 am to el tigre
quote:
really good brown on the chicken and sausage, a rich/dark stock, and let your onions really cook for a long time and caramelize and use more onions than you think you need.
^^^^^^^^^^^^^^ This ^^^^^^^^^^^^^^^^^^^
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