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re: How to cook ground turkey?
Posted on 5/12/09 at 1:02 pm to eaw
Posted on 5/12/09 at 1:02 pm to eaw
target has ground chicken. the albertsons butchers wouldnt grind it for me.
i use turkey for everything i would have used beef for. meatloafs, spaghetti, tacos, enchiladas, burgers, etc. i like a good turkey burger mixed with taco seasoning and chili garlic paste.
i use turkey for everything i would have used beef for. meatloafs, spaghetti, tacos, enchiladas, burgers, etc. i like a good turkey burger mixed with taco seasoning and chili garlic paste.
This post was edited on 5/12/09 at 1:03 pm
1
Posted on 5/12/09 at 8:44 pm to Jabberwocky
This stuff is good....seriously good
Turkey Zucchini Meatloaf
1.25 lbs Turkey
1 cup grated zucchini
3/4 cup grated onion
1/2 cup breadcrumbs
1/4 cup parsley
1 large egg
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
Glaze:
1/4 cup peach preserves
4 tsp Dijon mustard
Heat oven to 350; combine turkey, zucchini, onion, breadcrumbs, parsley, egg, salt, pepper, and garlic powder in large bowl and mix well. Place in to a loaf pan to form loaf, then turn upside down on to a baking sheet. Bake for 30 minutes. While in oven, mix preserves and mustard in a bowl. After 30 minutes, spread glaze over top. Return to oven for 20 minutes (I like to turn the broiler on for the last few minutes to carmelize the top – be careful not to burn!) Let stand for 10 minutes before cutting.
Goes great with some turkey bacon green beans and mashed potatoes.
Turkey Zucchini Meatloaf
1.25 lbs Turkey
1 cup grated zucchini
3/4 cup grated onion
1/2 cup breadcrumbs
1/4 cup parsley
1 large egg
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
Glaze:
1/4 cup peach preserves
4 tsp Dijon mustard
Heat oven to 350; combine turkey, zucchini, onion, breadcrumbs, parsley, egg, salt, pepper, and garlic powder in large bowl and mix well. Place in to a loaf pan to form loaf, then turn upside down on to a baking sheet. Bake for 30 minutes. While in oven, mix preserves and mustard in a bowl. After 30 minutes, spread glaze over top. Return to oven for 20 minutes (I like to turn the broiler on for the last few minutes to carmelize the top – be careful not to burn!) Let stand for 10 minutes before cutting.
Goes great with some turkey bacon green beans and mashed potatoes.
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