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V-Day Luncheon
Posted on 1/19/09 at 12:33 pm
Posted on 1/19/09 at 12:33 pm
Made a 11:30 AM appointment at Commander's. $.25 martinis and an excellent menu...
Chef Tory McPhail's Creole Luncheon
$29.00
Crisp Romaine Salad
French bread crouton and hearts of romaine, pressed eggs, pecan smoked bacon, and classic black pepper-buttermilk dressing
New Orleans Barbecued Shrimp
Wild Louisiana white shrimp, whipped brie stone ground grits, charred chilies, spicy pickled garlic, Abita beer and New Orleans barbecue sauce
CREOLE BREAD PUDDING SOUFFLÉ
“The Queen of Creole Desserts”
~finished table side with whiskey cream sauce
For me, it doesn't get any better.
After lunch, we'll go catch the parades Uptown.
Chef Tory McPhail's Creole Luncheon
$29.00
Crisp Romaine Salad
French bread crouton and hearts of romaine, pressed eggs, pecan smoked bacon, and classic black pepper-buttermilk dressing
New Orleans Barbecued Shrimp
Wild Louisiana white shrimp, whipped brie stone ground grits, charred chilies, spicy pickled garlic, Abita beer and New Orleans barbecue sauce
CREOLE BREAD PUDDING SOUFFLÉ
“The Queen of Creole Desserts”
~finished table side with whiskey cream sauce
For me, it doesn't get any better.
After lunch, we'll go catch the parades Uptown.
Posted on 1/19/09 at 1:21 pm to GOAT4LSU
Is that the menu for V-Day, or did you just see that on the website? They change the menu everyday.
Posted on 1/19/09 at 6:25 pm to GOAT4LSU
Thanks for the suggestion. I just reserved a table for the wife and I for Friday Feb. 13th for lunch.
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