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Started By
Message
How long should I cook this for?
Posted on 1/16/09 at 5:21 pm
Posted on 1/16/09 at 5:21 pm
I have a deer backstrap that I am going to butterfly down the middle and stuff it with cream cheese and jalapenos and wrap in bacon.
I know that I should cook it on the pit, but that isnt an option right now.
How long should I cook it in the oven the way I have it?
I know that I should cook it on the pit, but that isnt an option right now.
How long should I cook it in the oven the way I have it?
1
Posted on 1/16/09 at 5:30 pm to LST
LST quick sear it in a hot pan first and then put it in a 375-400 degree oven and finish it off for about 25-30.
Posted on 1/16/09 at 5:35 pm to Wolfjaw
Should I sear it before I stuff and wrap it?
Posted on 1/16/09 at 5:42 pm to LST
Yeah thats what I do
Posted on 1/16/09 at 5:42 pm to Wolfjaw
I would wait until the bacon is on to sear, that will make bacon crispy instead of chewy..
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