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re: Enamel Coated Pots
Posted on 12/31/08 at 7:52 pm to TreyE663
Posted on 12/31/08 at 7:52 pm to TreyE663
It's the pot. You just can't duplicate the effect of black iron on your cooking. They're tough to take care of, but for some obvious reasons, they've stood the test of time and are worth the extra effort.
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