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re: Yeah, Red Beans Again!
Posted on 5/18/24 at 3:08 pm to CajunDoc
Posted on 5/18/24 at 3:08 pm to CajunDoc
quote:
He said since they were fermenting cabbage the bricks on top were there in case the cabbage exploded.
I have a relative that married a rural Korean girl.
It's amazing that fermenting cabbage is prevalent in northern European ancestry as well as eastern Asia.
Personally, I prefer the hot pepper infused Asian style.
Cabbage is an underrated vegetable. I remember my grandmother making cabbage rolls.
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