re: Oxtail Osso Buco

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I do basically what your method is, but one surprising ingredient I add based on an old America's Test Kitchen recipe for a rustic Italian dish as they described it - turnip roots. They add a spicy flavor that is fantastic.

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Turnips are very underrated. I've started using them in a lot of things, even turnip fries in the air fryer, seasoned with EVOO and smoked paprika and dipped in spicy ketchup.