re: Cajun shrimp burger at Mason’s

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I make them myself. 2 lbs of peeled shrimp meat 1 small yellow onion 1 small red potato 2 eggs Creole seasoning to taste Enough bread plaun beead crumbs to make the mixture, not wet. Put all that into a food processor, form into a patty and pan fry them for 2 minutes per side till they hit an internal temp of 170 I use the same recipe for shrimp roulette but I form them into balls and deep fry them..... without batter

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Cajun Shrimp Burger* $18 Half pound beef patty stuffed with jalapenos, piled high with sauteed shrimp, jack cheese, and more jalapenos.

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