re: Mayo Recipe Needed

I use a food processor and I process an egg, a clove of garlic, a teaspoon of Dijon mustard and the juice of half a lemon. Then I slowly drizzle in a cup of neutral oil like canola or avocado. It'll emulsify pretty easily. Then I'll had a pinch of salt and pepper and it's done. I use to use a 1/4 cup of EVOO but it turns out bitter.