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re: “Would you like to leave a 10%, 15%, or a 20% tip today?” — in a DRIVE THRU!
Posted on 4/11/24 at 4:02 pm to dnm3305
Posted on 4/11/24 at 4:02 pm to dnm3305
quote:
I own multiple daiquiri drive-thru stores. If you order a Strawberry Daq from my store a bartender (working solo often) grabs Rum, Strawberry puree, Sweet & Sour mix, and a blender. She then hand pours it to the ounce based off a recipe, ice, daq base, blend, cup, cap, out the window. That’s one drink. What if the order has 3 drinks, therefore tripling the work?
Do you tip $0 on a $34 tab?
My girls all average from a $10-12/hr wage as well
What in this process did she do that is above and beyond the job requirment you pay her $10-12/hr to do?
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