re: Cabbage Challenge Submission Thread

CAJUN CABBAGE ROLLS

Boudin stuffed cabbage rolls with homemade boudin and Cajun Power Spaghetti Sauce.



Time to make the boudin. Boston butt, pork liver, onion, bell pepper, green onion, rice, parsley, seasoning.


The pork was cut along with the veggies. It was then boiled in a pot with water. After a few hours, the meat was strained from the liquid, reserving both the meat and veggies and the liquid.



The meat and veggies were ground in a grinder.


Mixed the meat, rice, reserved liquid, and seasonings to complete the boudin.




Blanched the cabbage in water. Then stuffed cabbage leaves with the boudin and rolled.




Covered in Cajun Power sauce and baked.