re: I need some cajuns’ advice on shrimp boil.

So this is what I do. I do just my vegetables first. In that goes a half a bag of Chack bay. 1 box salt. Half a bottle hot sauce. Half bottle liquid. One cap of cayenne. Cook then how you like. Take em out. Get it back to a boil and put in exactly the same amount of season gi just mentioned again. Boil shrimp for one minute. Then soak with 5 gallons of ice. And add more liquid crab boil. Once you see meat separating pull. I’ve never had any complaints.