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re: Can i use beef tallow for a roux?
Posted on 3/20/24 at 9:19 am to shellbeachspeckzzz
Posted on 3/20/24 at 9:19 am to shellbeachspeckzzz
Roux = fat + flour
If making a slow roux, I typically use butter. If cooking faster, I'll use bacon fat or beef tallow.
If making a slow roux, I typically use butter. If cooking faster, I'll use bacon fat or beef tallow.
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