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gumbo question, for simmering all day...
Posted on 3/19/24 at 8:58 am
Posted on 3/19/24 at 8:58 am
Having some folks over for dinner in a couple weeks, for logistical reasons, I really need to do most of the heavy lifting on my gumbo earlier in the day.
Am i good to let the roux and veggies just simmer in the stock for several hours, and add the sausage and chicken at the appropriate times prior to dinner? Could I potentially go ahead and add the sausage with the veggies, and just hold off on the chicken til an hour or so before?
Am i good to let the roux and veggies just simmer in the stock for several hours, and add the sausage and chicken at the appropriate times prior to dinner? Could I potentially go ahead and add the sausage with the veggies, and just hold off on the chicken til an hour or so before?
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