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re: Lent Friday Thread- Tuna Salad Recipe?
Posted on 3/17/24 at 1:36 pm to Icansee4miles
Posted on 3/17/24 at 1:36 pm to Icansee4miles
quote:
We’ve made it several times lately with leftover grilled or smoked fresh yellowfin tuna. That smoky flavor really adds a nice extra layer
Well no shite. You're using premium grade tuna that you cooked to perfection, not some canned stuff not good enough for the fresh marketplace packed in oil or water.
That's like saying "I made some great beef jerky using prime Wagyu beef instead of the usual flank or eye of round".
1
Posted on 3/17/24 at 7:56 pm to gumbo2176
I’m sorry you don’t have access to fresh tuna. I have never, nor will I ever, buy tuna that comes in a can.
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