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re: Sous Vide Whole Chicken: Getting Skin Crispy

Posted on 3/7/24 at 6:10 pm to
Posted by Saskwatch
Member since Feb 2016
16661 posts
Posted on 3/7/24 at 6:10 pm to
Dry it off after the sous vide period as much as possible then put skin side down in a hot pan with oil
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