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Started By
Message
re: Wendy’s plans on introducing surge pricing for menu items starting next year
Posted on 2/27/24 at 11:36 pm to Kinderman
Posted on 2/27/24 at 11:36 pm to Kinderman
quote:
quote: Franchise owners contend that dynamic pricing is more about helping with scheduling and easing the burden on kitchen staff during peak hours – as opposed to maximizing profits.
What bullshite.
Demands-scheduling demands change around times(higher price)-demand evolves around higher price-scheduling changes around new demand, etc.
if that’s true, they’ll always be chasing the demand with higher prices.
1
Posted on 2/28/24 at 12:07 am to Havoc
quote:
easing the burden on kitchen staff
Being high at work seems to help.
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