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Message
re: Just a Little Louisiana Charcuterie Lunch
Posted on 2/25/24 at 8:17 am to Stadium Rat
Posted on 2/25/24 at 8:17 am to Stadium Rat
quote:
Looks delicious, but I'd have to lose the saltines.
I don't really understand putting things like hogshead cheese or oysters on a cracker. Is it to mask the texture of the food item?
One of the worst takes I’ve seen on The FDB. Damn
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