re: LUNCH THRAY--"welcome all revelers & v-day is cancelled cuz of ash wednesday" edition

quote:

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mfT00fie- do I need special skills to cook with SS?

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No on things like meat that have fat you do medium high.

Test by a few drop of water and if they bounce and beads, fat foods won’t stick.

With lower heat stuff like pancakes and veggies use a fat like olive oil. SS pans are best way to cook.