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re: What's your "price?"
Posted on 12/13/08 at 3:39 pm to cook
Posted on 12/13/08 at 3:39 pm to cook
quote:
About 6 or 7 years ago I paid $3 a pound
We have done the same thing. When you have to have your fix then price is not an issue. Kind of like when I "have" to have a Filet Mignon I will pay top dollar no mtter what.
This post was edited on 12/13/08 at 3:40 pm
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