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re: Who the Hell Thought "Cupping" Pepperoni Was a Good Idea?
Posted on 1/29/24 at 2:15 am to Stadium Rat
Posted on 1/29/24 at 2:15 am to Stadium Rat
If the pepperoni is fully on top of the cheese like in the first picture, it should darken and crisp some.
Somewhere in between the two pictures is ideal.
Somewhere in between the two pictures is ideal.
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