re: Vegan restaurant starts serving meat in order to stay open

Sir. It is clear you don't know what you are talking about.

You made it sound like cattle are fed cheap swill and and live their lives on finishing lots. Now you are back tracking and still aren't getting it right.

Finishing lots take in cattle raised to adulthood on grass. Then for 3 months (not six) they are fed grain (not corn as you state) which purges them of any medication is in their system and bulks them up.

Grain isn't cheap. It's actually really costly. People aren't putting cows in pens in raising them on feed unless you want to pay $100 for a pack of hamburger meat.

Mt cattle live on huge pastures for years. Then when they go to be finished for a few months some jackass takes pictures of them on the lots and sky screams "factory farm" and accuses me of feeding them cheap crap.

Any persons that have cattle take care of them. If they dont...they won't be in the cattle business for long