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re: Chinese crawfish
Posted on 1/24/24 at 5:37 pm to TJack
Posted on 1/24/24 at 5:37 pm to TJack
The Chinese crawfish have a slightly different taste in my opinion. Louisiana seem to taste “fresher” for lack of a better term.
I prefer Louisiana but using Chinese isn’t a deal breaker when LA is $16 and China is $9 and you need more than one pack.
I prefer Louisiana but using Chinese isn’t a deal breaker when LA is $16 and China is $9 and you need more than one pack.
1
Posted on 1/24/24 at 6:51 pm to SixthAndBarone
Fock that. If LA crawfish were $30 a pound peeled and chinese were $10 I'd still support the local fisherman.
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