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re: “Beef for Fajitas”

Posted on 1/24/24 at 1:31 pm to
Posted by blacykaty
Katy, Texas
Member since Nov 2009
480 posts
Posted on 1/24/24 at 1:31 pm to
typically skirt steak.

A good friend of mine started me on this - when rib eye's go on sale for cheaper that skirt steak, buy some thinly sliced and use them as fajita meat. Even if they are "cheap" rib eyes, they are still much better then skirt.
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