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re: “Beef for Fajitas”
Posted on 1/24/24 at 1:31 pm to Sheepdog1833
Posted on 1/24/24 at 1:31 pm to Sheepdog1833
typically skirt steak.
A good friend of mine started me on this - when rib eye's go on sale for cheaper that skirt steak, buy some thinly sliced and use them as fajita meat. Even if they are "cheap" rib eyes, they are still much better then skirt.
A good friend of mine started me on this - when rib eye's go on sale for cheaper that skirt steak, buy some thinly sliced and use them as fajita meat. Even if they are "cheap" rib eyes, they are still much better then skirt.
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