re: Favorite creole/cajun seasonings

I have multiple kinds on hand, but don't use them very much. I like to control the salt more and I don't like everything to taste like those seasonings.

I use Morton's Nature's Seasoning or Cavender's more than the other seasonings if I'm using a mixture.

I love Paul Prudhomme's salmon seasoning on salmon and on sweet potatoes. I love his pork and veal seasoning on pork dishes and I sometimes put it on chicken.