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re: Espresso machine
Posted on 1/8/24 at 5:31 pm to t00f
Posted on 1/8/24 at 5:31 pm to t00f
What we doing, just throwing them on the green egg? We sous vide them first? What kind of equipment we need for this shite? Also, you go through all that trouble and then use a super automatic Phillips machine? You should get your coffee card taken away.
1
Posted on 1/8/24 at 5:57 pm to BigPerm30
Take it away, IDGAF
The Bullseye Recteq at 500 degrees. High temps does not emit any smoke so it’s mostly just pure heat. Fairly effortless.
I don’t have any need to nerd my coffee every morning.
Two double expresses.
The Bullseye Recteq at 500 degrees. High temps does not emit any smoke so it’s mostly just pure heat. Fairly effortless.
I don’t have any need to nerd my coffee every morning.
Two double expresses.
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