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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/24/24 at 11:10 pm to Irregardless
Posted on 1/24/24 at 11:10 pm to Irregardless
When doing potato wedges/homemade fries, boil for a few minutes before baking.
My cousin told me you can put baking soda in the water to make the water more alkaline and make the potatoes more crispy.
My cousin told me you can put baking soda in the water to make the water more alkaline and make the potatoes more crispy.
1
Posted on 1/24/24 at 11:12 pm to BilbeauTBaggins
Microwaved scrambled eggs is great if you're in a time crunch.
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