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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/12/24 at 8:22 am to Irregardless
Posted on 1/12/24 at 8:22 am to Irregardless
I’ve pretty much stopped frying bacon in a skillet. In the oven on a baking sheet with parchment paper is a much better method in my opinion. Easier, less messy, tastes just as good. I’ve converted many people to this method, glad someone showed me awhile back.
2
Posted on 1/12/24 at 8:49 am to Bayou nights
What's the time/temp sweet spot?
Posted on 1/12/24 at 12:08 pm to Bayou nights
quote:Same here. Wish I would have learned this method years ago.
I’ve pretty much stopped frying bacon in a skillet. In the oven on a baking sheet with parchment paper is a much better method in my opinion. Easier, less messy, tastes just as good.
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