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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/9/24 at 10:50 pm to Irregardless
Posted on 1/9/24 at 10:50 pm to Irregardless
Make your own broth.
Save bones- pork/chicken/beef. Save onion, bell pepper, garlic scraps. Jalepeno, carrot, green onion. Anything.
Everything tastes better with homemade broth.
Save bones- pork/chicken/beef. Save onion, bell pepper, garlic scraps. Jalepeno, carrot, green onion. Anything.
Everything tastes better with homemade broth.
1
Posted on 1/10/24 at 12:19 pm to Sir Drinksalot
Plus you can buy a Sams or Costco rotisserie chicken, throw skin and bones in a pot with water, salt, pepper, celery and onion and make enough chicken broth that the meat was pretty much free, and the broth is a lot better than from a can. We freeze our broth made this way.
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