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re: King Cakes. Just a heads up that Mardi Gras is very early this year...
Posted on 1/6/24 at 8:03 pm to bayou2
Posted on 1/6/24 at 8:03 pm to bayou2
... the handling of the dough I learned from working at Cafe DuMonde back in the day ...
You have to handle the dough carefully to gain the light texture. It's all in the wrist.
If you don't handle it right then you get tough dough.
A lot of places have tough dough king cakes.
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