- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best way to process venison into burger?
Posted on 12/18/23 at 3:16 pm to deltaland
Posted on 12/18/23 at 3:16 pm to deltaland
You don't need to grind it twice, just get a decent 1/2 - 3/4 horsepower grinder. I mixt my venison with brisket, 80% venison 20% brisket. Don't season until you cook it. Just order the same bags that the processors use and bag it up once ground up and freeze.
Popular
Back to top
Follow TigerDroppings for LSU Football News