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Message
re: Best way to process venison into burger?
Posted on 12/17/23 at 9:09 am to deltaland
Posted on 12/17/23 at 9:09 am to deltaland
quote:
I’ve always cut up the back straps for minute steaks
With a buck / larger deer, I usually keep the loin section whole and have my guy cut
t-bones and rib steaks.
One of my favorites.
1
Posted on 12/17/23 at 11:13 am to El Tigre Grande
Instead of another thread, how long can I push keeping fresh venison on ice or in the refrigerator before it needs to be in the freezer? I’ve kept it iced down with the drain plug pulled for a week before taking to the processor, trying to figure out if the backstraps from the deer I shot Thursday will still be good to serve fresh next week.
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